Calories in Apple

Apple contains 52 calories per 100 grams. Here's the complete nutrition breakdown.

Nutrition Facts

Per 100g serving

Calories52
Total Fat0.2g
Total Carbohydrate14g
Dietary Fiber2.4g
Sugars10g
Protein0.3g
Sodium1mg

Calories by Serving Size

100 grams52 cal
1 cup78 cal
1 serving (85g)44 cal

About Apple Nutrition

Apples are among the most cultivated and widely consumed fruits worldwide, with thousands of varieties ranging from sweet to tart. Originating in Central Asia, apples have been grown for thousands of years and are prized for their crisp texture, versatility, and impressive nutritional profile including fiber and vitamin C.

With 52 calories per 100 grams, Apple provides 0.3g of protein,14g of carbohydrates, and 0.2g of fat.

Macronutrient Breakdown

  • Protein: 0.3g - 2% of calories
  • Carbohydrates: 14g - 108% of calories
  • Fat: 0.2g - 3% of calories

Health Benefits of Apple

  • Excellent source of dietary fiber, particularly pectin which supports digestive health
  • Contains quercetin, an antioxidant that may support brain health
  • May help with weight management due to high water and fiber content promoting satiety
  • Polyphenols in apple skin may help protect against oxidative stress
  • Regular consumption associated with improved heart health markers
  • Low glycemic index makes them a good choice for blood sugar management

How to Eat Apple

Apples can be enjoyed raw as a healthy snack, sliced with nut butter for added protein, baked into desserts, cooked into applesauce, or pressed for fresh juice or cider. Eating the skin provides the most nutritional benefit as it contains the majority of the fiber and antioxidants. Different varieties suit different purposes - Granny Smith for baking, Honeycrisp for fresh eating.

Selection and Storage

Choose firm apples without bruises or soft spots. Apples continue to ripen after picking, so store them in the refrigerator to maintain freshness for several weeks. Keep apples separate from other produce as they release ethylene gas which can cause nearby fruits and vegetables to ripen faster.

Dietary Considerations

Apples are naturally low in calories and fat-free, making them excellent for weight management. They're suitable for vegan, vegetarian, paleo, and gluten-free diets. The fiber content makes them more filling than apple juice, which lacks fiber and concentrates natural sugars.

Frequently Asked Questions About Apple Calories

How many calories are in Apple?

Apple contains 52 calories per 100 grams. A typical serving may contain more or fewer calories depending on the portion size. For example, a 1 serving (85g) contains approximately 44 calories.

Is Apple good for weight loss?

Yes, Apple is relatively low in calories with only 52 calories per 100g, making it a good choice for weight loss diets when consumed as part of a balanced eating plan.

Is Apple high in protein?

Apple contains 0.3g of protein per 100g, which is relatively modest. Consider pairing it with higher-protein foods to meet your protein goals.

What vitamins and nutrients are in Apple?

Apple provides several important nutrients including 0.3g of protein,14g of carbohydrates (including 2.4g of fiber and 10g of sugar), and 0.2g of fat per 100g. It also contains 1mg of sodium. The specific vitamin and mineral content varies, but apple can contribute to a balanced, nutritious diet.

Quick Facts

CategoryFruits
Calories/100g52
Protein/100g0.3g

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